CATERING MENU
Braided Short Ribs
Slow-cook short ribs with wine and herbs.
Sides
Mushrooms risotto or Roasted vegetables
or potato gratin Savoyard (potatoes gratin with Gruyere and cream).
Salmon with Béarnaise Sauce
Grill or Confit Salmon with baby onions, peas, and bacon with lemon sauce.
Turkey a la Orange
Classic French Dish cook turkey with orange sauce.
Sides
Potato gratin Savoyard (potatoes gratin with gruyere and cream).
or
Grill asparagus with mashed potatoes.
House Made Agnolotti
Filling customer choice, ricotta, herb provencal, or chicken.
Sauces
Tomato basil, mascarpone lemon, or béchamel herbs.
Deserts
Chocolate Mousse
with Raspberries and oranges.
House made ice cream, strawberry, vanilla and chocolate, baked with Italian meringue.
Prices vary between $ 20 and $ 30 per person, this depends on the portion size.
The price includes starter and dessert.
