CATERING MENU
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Braided Short Ribs
Slow-cook short ribs with wine and herbs.
Sides
Mushrooms risotto or Roasted vegetables
or potato gratin Savoyard (potatoes gratin with Gruyere and cream).
Salmon with Béarnaise Sauce
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Grill or Confit Salmon with baby onions, peas, and bacon with lemon sauce.
Turkey a la Orange
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Classic French Dish cook turkey with orange sauce.
Sides
Potato gratin Savoyard (potatoes gratin with gruyere and cream).
or
Grill asparagus with mashed potatoes.
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House Made Agnolotti
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Filling customer choice, ricotta, herb provencal, or chicken.
Sauces
Tomato basil, mascarpone lemon, or béchamel herbs.
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Deserts
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Chocolate Mousse
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with Raspberries and oranges.
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House made ice cream, strawberry, vanilla and chocolate, baked with Italian meringue.
Prices vary between $ 20 and $ 30 per person, this depends on the portion size.
The price includes starter and dessert.
